At Winery and Distillery Vidal, our passion for improving never stops.
Although the art of making wine y distillation is more than 5,000 years old, we always ask questions and apply what we learn so we can improve the evolution of products from the land to the bottle – and ultimately to your glass.
Miguel Vidal was committed to constantly improving his brandy, muscat wines and a wide spirits range. Today we carry on that commitment by tapping into the tools that have emerged over time to help us create better drinks than ever before.
The company has a solid platforms from which to drive innovation, while insight into shopper trends and changing consumer habits, product and packaging development.
